Flate Rate | Maintenance Prices


Informative price list for consultation with estimated values for the completion of certain common maintenance tasks on Outboard Engines 2 and 4 strokes and Inboards Engines as well Propulsion Units (Transoms and Drives)

António M. R. Guerra | Preços Manutenções
Outboards 2 and 4 Strokes
HP System Review (hours) Hours Total  Euros
Fuel Feed Ignition Starter/Charge Cooling Gears Trim/tilt Other components
3  to  8 0,5 0,7 0,8 0,8 0,5 3,3 115,50 €
 9.9 to 15 0,9 0,8 1,4 0,9 0,5 4,5 157,50 €
20 to 30 0,9 0,8 0,6 1,4 0,9 0,5 5,1 178,50 €
35 to 50 1 0,9 0,7 1,5 1 0,5 5,6 196,00 €
60 to 80 1,1 0,9 0,7 1,5 1,3 1,5 0,5 7,5 262,50 €
85 to 115 1,5 1,1 0,7 1,5 1,3 1,5 0,5 8,1 283,50 €
120 to 150 2 1,1 0,7 1,5 1,3 1,5 0,5 8,6  301,00 €
175 to 275 2 1,3 1 1,5 1,3 1,5 0,5 9,1 318,50 €

Inboard Engines | Transoms | Drives
Liters System Review (hours) Hours Total  Euros
Fuel Feed Ignition Starter/Charge Cooling Trim/tilt Other components
3.0 Lt – 4 cyl 1,2 1,2 1 1,6 1,7 1,5 8,2 287,00 €
4.3 | 4.5 Lt – V6 1,4 1,2 1,2 1,8 1,7 1,5 8,8 308,00 €
5.0 | 5.7 Lt – V8 1,5 1,3 1,2 2 1,7 1,5 9,2 322,00 €
6.2 | 8.2 Lt – V8 1,6 1,3 1,2 2 1,7 1,5 9,3 325,50 €
Diesel All 3 1,5 2,8 1,7 3 12 420,00 €
Alpha | Bravo 8 280,00 €

1 – Fractional values of the hour, necessary to complete the tasks described based on the 35,00€ hour cost
2 – Minimum fraction of cost / hour debible = 1/2 hour
3 – Fixed amount to be added if requested by the customer or necessary to diagnose engines and print reports with computer support 58,00 €.
4 -The time required to clean any material, paint or extract broken or calcined screws, as well as the material to be applied to complete the tasks, are not counted in this table.
5 – Values are valid for tasks performed in our facilities, elsewhere we will add an additional 20%.
6 – Values subject to the current VAT rate.
7 – Values valid under the condition of the material needed to complete the tasks to be provided by us.
8 – The prices shown are for information only and are updated to the date of the day 02-01-2020